Glossary

Glossary of common masalas (spices), dryfruits and related stuff in English, Hindi, Gujarati and Malayalam

	English	Hindi	Gujarati	Malayalam
	Salt	Namak (नमक)	Mithu (મીઠું)	Uppu
	Mustard seeds	Sarson/Rai (सरसों/राई)	Rai (રાઇ)	Kadaga
	Turmeric powder	Haldi (हल्दी)	Halder (હળદર)	Manjal
	Red chilly powder	Laal mirch (लाल मिर्च)	Laal marchu (લાલ મરચું)	Chuvanna Mulagu
	Fenugreek seeds	Methi (मेथी)	Methi (મેથી)	Uluva
	Coriander powder	Dhania (धनिया)	Dhaana (ધાણા)	Malli popdi
	Cumin seeds	Jeera (जीरा)	Jeeru (જીરુ)	Jeerakam
	Asafoetida	Heeng/Hing (हिंग)	Heeng/Hing (હિંગ)	Kaayam
	Bay leaves	Tej patta (तेज पत्ता)	Tamaalpatra (તમાલપત્ર)
	Cloves	Laung (लौंग)	Luving (લવિંગ)	Grampo
	Cardamom	Elaichi (इलायची)	Elaichi (ઈલાયચી)	Ellakka
	Fennel seeds	Sounf/Saunf (सौंफ)	Variyali (વરિયાળી)
	Dried ginger powder	Sont (सौंत)	Soonth (સૂંઠ)	Inji podi
	Black pepper corns	Kali mirch (काली मिर्च)	Kala mari (કાળા મરી)	Kurumulagu
	Cinnamon	Dalchini (दालचिनी)	Tuj (તજ)	Patta
	Nutmeg	Jaaiphal (जायफल)	Jaaiphal (જાયફળ)
	Poppy seeds	Kushash	Khus khus (ખસખસ)	Khus khus
	Kokam/Kokum	Kokam/Kokum (कोकम)	Kokam/Kokum (કોકમ)
	Tamarind	Imli (इमली)	Amli (આમલી)	Puli
	Saffron	Zaffran	Kesar (કેસર)	Kumkumam poo
	Cashewnuts	Kaaju (काजु)	Kaaju (કાજુ)	Parangandi
	Almonds	Baadam (बादाम)	Badaam (બદામ)	Badam
	Raisins	Kishmish किशमिश	Draksh દ્રાક્ષ	Kishmish
	Figs	Anjeer (अंजीर)	Anjeer (અંજીર)	Athipazham
	Dates	Khajoor	Khajoor (ખજૂર)	Eenthapazham
	Apricot		Jardalu (જરદાલુ)
	Walnut	Akhrote	Akhrote (અખરોટ)
	Citric acid	Neemboo sat	Limbu na phool (લીંબુ ના ફૂલ)

Glossary of pulses, cereals and related stuff in English, Hindi, Gujarati and Malayalam

	English	Hindi	Gujarati	Malayalam
	Beaten Rice	Poha	Pauan (પૌંઆ)	Avil
	Bengal gram	Chana	Chana (ચણા)	Kadala
	Black gram	Sabut Urad dal/ Kaali dal		Uzhannu
	Black eyed beans/ Cowpea	Chawli/ Lobhia	Chola (ચોળા)
	Broken Wheat	Dalia	Faada (ફાડા)	Gothambu ari
	Chickpeas (brown)	Chana	Chana (ચણા)	Kadala
	Chickpeas (green)	Cholia/ Hara Chana	Leela chana
	Chickpeas (white)	Kabuli Chana	Kabuli chana (કાબુલી ચણા)
	Gram flour	Besan/ Chane ka atta	Besan/ Chana no lot (બેસન/ચણા નો લોટ)	Kadalpodi
	Green gram	Moong	Leela mug (લીલા મગ)	Cherupayaru
	Horse gram	Kulthi		Parippu
	Maize flour	Makai ka atta	Makai no lot (મકાઈ નો લોટ)	Chola todu
	Puffed Rice	Kurmura	Mumra (મમરા)	Choru
	Red Kidney Beans	Rajma	Rajma (રાજમા)	Rajma
	Red Lentil	Masoor	Masoor (મસૂર ની દાળ)	Tora
	Refined flour	Maida	Maido (મેંદો)	Maida
	Rice	Chawal	Chokha (ચોખા)	Choru
	Semolina	Rava/Sooji	Ravo/Soji (રવો/સોજી)	Rava
	Split Bengal gram	Chana dal	Chana ni dal (ચણા ની દાળ)	Kadala parippu
	Split Black gram	Urad dal/ kaali dal	Udad ni dal	Uzhannu parippu
	Split Green gram	Moong dal	Mug ni dal	Paccha parippu
	Split Red gram	Tuvar dal/ Arhar dal	Tuver ni dal (તુવેર ની દાળ)	Tuvaran parippu
	Split Red Lentil	Masoor dal	Masoor ni dal (મસૂર ની દાળ)	Tora parippu
	Wheat	Gehun	Gahun (ઘઉં)	Gothambu
	Wheat flour	Gehun ka atta	Gahun no lot (ઘઉં નો લોટ)	Gothambu podi