Fellow cooking enthusiasts
Sailu’s food by Sailaja
Happy burp by Vaishali
Tigers and Strawberries by Barbara
Saffron Trail by Nandita
Food For Thought by Ashwini
Passionate about Life ‘n Spice by Supriya Krishna
Saffron Hut by Saffron
Hooked on Heat by Meena
My Cookbook by Padmaja
The Spice Who Loved Me by Trupti
Flavors of Indian Rasoi by Lakshmi
Vegetarian Concoctions by Hema
hey sneha! just found your blog through one of my daily reads. welcome to the food blogosphere, can’t wait to see many more delights from you!
Hi
I was browsing as a my daily routine and saw ur bolg. Nice recipes. Keep updating.I will try ur mouthwatering receipes and will update u.
hello, i’ve visited your blog a few times and have found it a pleasure to read. i’m hindu gujarati. my grand parents were from india but my parents were born in kenya so the food i was brought up on had influences from both areas. my mother past away when i was young and don’t have much family. much of the gujarati recipes i know are from standing by my mum in the kitchen as a child but as i stopped cooking indian food when i went to university 7 years ago a lot of what i did know has faded from my memory. i really want to start cooking again and love the type of food that i used to eat. it’s very hard to find recipes derived from the same background as myself. i was wondering if you had any contacts or could point me in the right direction? many recipes i find don’t put tomato in sweet daal or lentil dishes and thats something i would do. Thanks for posting all your recipes. its a great inspiration. your Methi Thepla’s look amazing. Many thanks!
M, thanks for your comment. About the tomatoes in sweet daal, I think a lot of people use tomatoes or dried mango or sometimes tamarind to add sourness to the daal.
Unfortunately, I do not know any recipes with Kenyan influence. But why don’t you give it a shot!