Comments for Vegetarian Delight http://vegetariandelight.wordpress.com Indian vegetarian delights Mon, 06 Jul 2009 14:46:48 +0000 http://wordpress.com/ hourly 1 Comment on Poha for breakfast by sana http://vegetariandelight.wordpress.com/2006/10/04/poha-for-breakfast/#comment-1132 sana Mon, 06 Jul 2009 14:46:48 +0000 http://vegetariandelight.wordpress.com/2006/10/04/poha-for-breakfast/#comment-1132 hello there,, i dunno if its in ur knowledge,,ths pic is also used in another blog just thought of telling it to u <em>hey thanks for letting me know. i have moved on to a new site blinkandmiss.com and imported all food posts there. if you have seen this pic elsewhere please do let me know. thanks. hello there,, i dunno if its in ur knowledge,,ths pic is also used in another blog
just thought of telling it to u

hey thanks for letting me know. i have moved on to a new site blinkandmiss.com and imported all food posts there. if you have seen this pic elsewhere please do let me know. thanks.

]]> Comment on Methi Thepla by amoghavarsha http://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1121 amoghavarsha Tue, 24 Feb 2009 17:22:15 +0000 https://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1121 hi sneha............ i found ur dish.... REALLY REALLY TASTLY........ thank u very much...... plz plz let me know your dishes...... They are really tasty food... ~Regards AV hi sneha…………
i found ur dish…. REALLY REALLY TASTLY……..
thank u very much…… plz plz let me know your dishes…… They are really tasty food…
~Regards
AV

]]> Comment on Methi Thepla by Sneha http://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1117 Sneha Mon, 19 Jan 2009 06:59:50 +0000 https://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1117 Besan adds to the taste and rava makes it slightly crispy. We add just a little bit of rava, so it does not make it brittle, just adds a wee bit crispyness. You can use as much curd as required to knead a chapati like dough. This makes the thepla soft. If you don't have enough curd to make the dough, you can use a little water. Besan adds to the taste and rava makes it slightly crispy. We add just a little bit of rava, so it does not make it brittle, just adds a wee bit crispyness. You can use as much curd as required to knead a chapati like dough. This makes the thepla soft. If you don’t have enough curd to make the dough, you can use a little water.

]]> Comment on Poha for breakfast by Sneha http://vegetariandelight.wordpress.com/2006/10/04/poha-for-breakfast/#comment-1116 Sneha Mon, 19 Jan 2009 06:57:14 +0000 http://vegetariandelight.wordpress.com/2006/10/04/poha-for-breakfast/#comment-1116 Glad it turned out good. Poha's my all time favourite breakfast. Glad it turned out good. Poha’s my all time favourite breakfast.

]]> Comment on Poha for breakfast by Abhinav http://vegetariandelight.wordpress.com/2006/10/04/poha-for-breakfast/#comment-1115 Abhinav Sun, 18 Jan 2009 15:54:24 +0000 http://vegetariandelight.wordpress.com/2006/10/04/poha-for-breakfast/#comment-1115 Great recipe! I tried and it turned out pretty well, actually tried prinks version coz I hav connection from indore and prefer little sweet type. Still a good recipe. Thanks! Great recipe! I tried and it turned out pretty well, actually tried prinks version coz I hav connection from indore and prefer little sweet type. Still a good recipe. Thanks!

]]> Comment on Methi Thepla by jasmine http://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1114 jasmine Fri, 09 Jan 2009 05:49:53 +0000 https://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1114 i would like to know why u have added rava and besan. is it really required wont the theplas turn kadak. how much curd should we use for kneading.....if after putting curd we are unable to bind the dough can we add some water. i would like to have soft soft theplas pls let me what wil make it soft. i would like to know why u have added rava and besan. is it really required wont the theplas turn kadak. how much curd should we use for kneading…..if after putting curd we are unable to bind the dough can we add some water. i would like to have soft soft theplas pls let me what wil make it soft.

]]> Comment on Methi Thepla by Vandana http://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1111 Vandana Thu, 20 Nov 2008 19:02:18 +0000 https://vegetariandelight.wordpress.com/2006/05/31/methi-thepla/#comment-1111 Hi Sneha, First time on your blog. Loved the Thepla recipe and tried it yesterday. I have mentioned your recipe in my blog. Thanks again! Vandana Hi Sneha,
First time on your blog. Loved the Thepla recipe and tried it yesterday. I have mentioned your recipe in my blog. Thanks again!
Vandana

]]> Comment on Besan ke pude/pudla/dosa by pooja http://vegetariandelight.wordpress.com/2006/06/27/besan-ke-pudepudladosa/#comment-1110 pooja Thu, 30 Oct 2008 21:21:24 +0000 https://vegetariandelight.wordpress.com/2006/06/27/besan-ke-pudepudladosa/#comment-1110 thaks a lot for the recepie, i also added finely chopped tomato, onions, green chillies, corriander leaves. it was awesome. thaks a lot for the recepie, i also added finely chopped tomato, onions, green chillies, corriander leaves. it was awesome.

]]> Comment on Besan ke pude/pudla/dosa by Kunal http://vegetariandelight.wordpress.com/2006/06/27/besan-ke-pudepudladosa/#comment-1109 Kunal Mon, 27 Oct 2008 14:15:43 +0000 https://vegetariandelight.wordpress.com/2006/06/27/besan-ke-pudepudladosa/#comment-1109 Kadhi is very easy. First of all make a thin buttermilk with high level of water and boil it in a gas for around 5 mins. Then, take a kadai, put 2 tablespoons of ghee, then put 'kari pata', 'lal sukhi mirchi', and some 'hing'. Once the ghee melts put the buttermilk into it as if you are giving 'Tadka of dal'. Later, put salt as per taste and very light 'haldi' and 'mirchi'. Your Kadhi is taiyaar, goes great with plain rice or 'Khichdi. Regards, Kunal Kadhi is very easy. First of all make a thin buttermilk with high level of water and boil it in a gas for around 5 mins. Then, take a kadai, put 2 tablespoons of ghee, then put ‘kari pata’, ‘lal sukhi mirchi’, and some ‘hing’. Once the ghee melts put the buttermilk into it as if you are giving ‘Tadka of dal’. Later, put salt as per taste and very light ‘haldi’ and ‘mirchi’. Your Kadhi is taiyaar, goes great with plain rice or ‘Khichdi.

Regards,
Kunal

]]> Comment on Bharwa bhindi (Bharela bhinda) – A dry crisp okra side dish by dipalik http://vegetariandelight.wordpress.com/2006/05/25/bharwa-bhindi-a-dry-crisp-bhindi-subzee/#comment-1108 dipalik Tue, 21 Oct 2008 19:54:56 +0000 https://vegetariandelight.wordpress.com/2006/05/25/bharwa-bhindi-a-dry-crisp-bhindi-subzee/#comment-1108 we make bharwan karela using same method and it also turns out good. we make bharwan karela using same method and it also turns out good.

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