About

Welcome to Vegetarian Delight! A collection of my little knowledge of recipes collected from here and there but mostly from my family and friends. I am an amateur cook and the recipes I post here are mostly successful experiments. That should explain the irregular frequency of my posts. Paani-puris, pizzas, home made roti-subzee, sometimes even a healthy salad goes if it tastes good. Basically I love food, any kind, as long as it is not an animal or a part of it. You can expect a bias towards my personal favourite recipes here. And the mention of kaddu, soya chunks, chowli or their family members is banned on this blog.

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